Inventory under control,
margins maximized
BOM recipe sheets linked to your POS menu, automatic consumption after each order, real-time threshold alerts and food-cost calculation — with no manual entry.
Recipes as your stock engine
Each recipe sheet links a menu item to its ingredients. As soon as an order is paid, stock is consumed automatically based on BOM quantities — without any manual action.
Create the recipe sheet
Define precise ingredients and quantities for each dish, option variant, and sub-recipe.
Automatic POS link
Every sold item automatically deducts ingredient quantities according to the recipe sheet.
Automatic processing · No manual action
Stock updated
Each ingredient level is recalculated automatically after every paid order.
Threshold reached → Alert
As soon as an ingredient drops below threshold, an alert is triggered automatically.
Zero manual entry after sale. Your inventory updates automatically.
Manage your margins in real time
Knowing ingredient costs lets you calculate food cost automatically, compare product margins, and improve profitability.
FIFO / weighted valuation
Use FIFO or weighted average valuation and keep inventory value up to date from latest purchases.
Food cost per dish
Automatically calculate cost price per recipe and identify items hurting margins.
Consumption report
Compare theoretical POS consumption with physical inventory to detect losses and variances.
Valuation history
Track inventory value over time and export data to PDF/CSV for your accountant.
Everything to master your inventory
From recipe sheets to supplier purchase orders, each feature is designed to reduce losses and optimize margins.
Multi-warehouse management
Manage multiple storage zones with separate stock levels and thresholds per warehouse.
Configurable threshold alerts
Define minimum thresholds per ingredient and receive alerts when levels drop below target.
Inter-warehouse transfers
Move ingredients between warehouses in seconds with full traceability and operator logs.
Guided physical inventories
Run inventory sessions per zone and automatically calculate expected vs actual variances.
Tracked manual adjustments
Adjust stock with reasons (breakage, waste, donation) and full timestamped accountability.
Supplier purchase orders
Generate purchase orders directly from low-stock alerts and send them by email.
Expected vs actual consumption report
Compare theoretical POS-based usage with real inventory usage to detect losses.
Purchasing cost and stock entries
Record inbound stock with purchase prices and auto-recompute weighted average cost.
Exports and accounting reports
Export valued inventory, stock movements and recipe sheets to PDF/CSV for accounting.
Operational in 4 steps
Import your ingredients
Add ingredients with units and purchase prices. CSV import available for large catalogs.
Create recipe sheets
Link each menu item to exact ingredient quantities per portion.
Connect to POS
Each paid order automatically triggers ingredient consumption updates.
Monitor in real time
Track levels, receive alerts, and monitor food cost from your dashboard.
Ready to reduce your losses by 28%?
Recipe sheets, automatic consumption, alerts, and food cost in one place.